Blue Moon Farm "Buyers' Club"

updated 11/19/08
Blue Moon Farm represents:

Stone Cross Farm in Spencer County (Taylorsville) for pastured pork and beef products, handmade soaps (and beginning in December, their own raw milk cheeses)
Colcord Farm in Bourbon County (Paris) for grass finished beef
Kenny's Farmhouse (raw milk) Cheeses in Barren County (near Bowling Green)
-----All pork, beef and cheese products are A.S.H.-free. (antibiotic, steroid, hormone)-----
Sunrise Bakery in Lexington for Artisan breads and pastries
Evans Orchard in Scott Co. for apples, cider, winter squash, and potatoes
Blue Grass Lamb & Goat in Garrard Co. for local lamb or goat.
Blue Moon Farm in Madison Co.for garlic and garlic products, pepper powders, sourdough bread, garlic bagels, fresh basil pasta, shiitake mushrooms

Here's the list.  (prices subject to change)  Be prepared, it'll probably make you hungry!!

Blue Moon Farm
Fresh garlic (seasonal)- $10/LB or $6.00/½ LB net bag
Homemade garlic powder, regular $2.50/oz. or hickory smoked $3.50/oz.
Homemade pepper powders- hot (cayenne, spicy paprika, Aji Amarillo) and sweet (paprika) $3.50/oz.
Garlic Scape Pesto- a wonderful garlicky creation with a million uses!  Made with the flower stems of garlic plants.  Contains cheese and nuts.      Frozen. $6.00/8oz.
Champagne Dressing- a Lexington tradition from Stanley Demos Coach House Restaurant.  Thick, creamy and garlicky.  Made with our garlic. $5.00/8oz.
Artisan sourdough bread, made for us by Chef Robert Myers in the kitchens of A.P. Roots Restaurant, using organic flour and starter made from honey and apples from our farm.  $6.50/24oz.boule.
Fresh basil parpadelle pasta, also made for us by Chef Robert, using our basil. $5.00/8oz.
Shiitake mushrooms- check for availability
Garlic Bagels, made for us by Sunrise Bakery (see below) using our garlic and coarse salt.  $2.00/ea. minimum 1 doz…..they freeze great!
 
Stone Cross Farm
  Pork
Bacon $5.50/LB
Breakfast sausage, link $5.00/LB or bulk $4.50/LB
Chops, bone-in or boneless  $5.45/LB
Roasts, boneless loin $5.25/LB, tenderloin $11.00/LB, or shoulder $5.25/LB
Ground pork $3.90/LB
Nitrate/nitrite-free, MSG-free sausage in natural casings (approx 1/4 LB links):
Hot Dogs, Bratwurst, English Bangers, Polish Sausage, Sweet or Hot Italian, Spanish Chorizo (link or bulk)  $5.25/LB
BBQ pork patties (1/3  LB patties)  $4.90/LB
Whole pigs are available for a pig roast
Buy a whole pig cut to your specifications and vacusealed, 15% off prices above.  (excluding European sausage and BBQ)
  Beef
All beef hot dogs  $6.25/LB
  Soap  $4.50/bar plus tax
Lavender Milk
Rosemary Lavender
Lavender Oatmeal
Hemp Seed Oil
Calendula/Patchouli
Honey Oatmeal
Peppermint
 
Colcord Farm
Ground beef  $3.99/LB
Ground round $4.99/LB
Roasts- chuck $5.70/LB or rump $6.10/LB
Steaks- ribeye $15.99/LB, sirloin $12.00/LB, NY strip $15.49/LB
Filets $22.00/LB

Kenny’s Farmhouse Cheese- available in ½ LB or larger wedges and wheels. Prices are for vacu-seal packages unless noted.
(Will incur shipping charges while we are not at the farmers market.)
Asiago, plain or peppercorn $11.50/LB
Brie $13.10/LB
Cheddar, mild, horseradish or sundried tomato basil $11.10/LB, aged $11.50/LB (aged available waxed $11.80/LB)
Colby, plain or chipotle $11.10/LB (plain available waxed $11.80)
Gouda- original (waxed round) $11.40/LB, aged $13.10/LB, bleu $13.10/LB, cumin seed or smoked $11.10/LB
Havarti, plain, Garden Herb, and seasonally Cranberry $11.10/LB
Kentucky Bleu, a soft-ripened cheese $14.60/LB
Monterey Jack, plain, Garlic-Paprika, or Jalapeno $11.10/LB
St. Jerome $13.10/LB
Swiss $11.10/LB
Barren County Bleu (cheddar-based bleu) $13.10/LB
Kentucky Rose, a milder bleu, with bleu mold only on the rind, not throughout the cheese. $13.10/LB

Evans Orchard-
Apples $30.00/bu
Apple Cider $5.75/gal
Winter Squash- Acorn, Butternut, Spaghetti  $25.00/bu
Potatoes- Kennebec $50.00/bu

Sunrise Bakery
Minimum order of 1 dozen for each variety.  These breads/pastries freeze GREAT!
Whole Wheat Bread $3.50
Semolina Bread $3.50
8-Grain Bread $4.00
8-Grain with Blue Moon Herbs $4.00
Herb & Cheese $4.00
Black Olive & Rosemary $4.00
Cinnamon Rolls $2.75
Blackberry Muffins $2.50
Lemon/Lavender Muffins $2.50
Bagels- Garlic (see Blue Moon products above) or Plain with coarse salt $2.00/ea.

Blue Grass Lamb & Goat  available every 2 weeks
Leg, bone-in $6.49/LB  (boneless, price on request)
Loin, bone-in $9.29/LB  (boneless, price on request)
Rack $10.19/LB
Shank $4.89/LB
Shoulder, bone-in $5.49/LB  (boneless, price on request)
Stew Meat $4.19/LB
Ground Lamb $4.29/LB

Questions??  Drop us an email!