Organically Grown?

2/8/00-Blue Moon Farm Tells ABC's 20-20 "Kiss My Grits!!" (click here)

ORGANIC UPDATE 2002 (Click here)

From ORGANIC to SUSTAINABLE- 2004 (Click here)

Winter, 1998- On Blue Moon Farm we grow all our crops organically (using NO petro-chemical fertilizers, pesticides or herbicides), and in compliance with strict guidelines set down by the State of Kentucky Department of Agriculture, by whom we have been certified since 1994.  Be assured our growing practices will never change, whether or not we remain "certified" by a government agency.

We have always been very particular about the foods that we eat ourselves, concerned about the immediate effects the preservatives and pesticide residues in supermarket foods might have on our health, as well as the cumulative impact on co-inhabitants of Mother Earth.  Much of our own food has been homegrown for more than 15 years now... always without petrochemical additives, long before our certification by the state.
Unlike most supermarket garlic which is grown with the aids of chemical fertilizers, pesticides and herbicides,  Blue Moon Farm Garlic is grown sustainably, using manure and cover crops to build the soil, laborious hand cultivation to control weeds, and beneficial insects to help control pests.
To us it makes no sense to grow what is commonly regarded as a health food using chemicals!!  We hope you agree.

ORGANIC UPDATE 2002
The new National Organic Standards are slated to become law in October 2002, and while we've been Certified Organic since 1994 and have filed papers for certification this year, we are not convinced that 2003 will find us "Certified Organic".
The enemy of the small grower, "economy of scale", is rearing its ugly head once again, and while the nationalization of organic certification offers little if any improvement of the final product, it does possibly threaten to bury small growers under a mountain of politically correct paperwork.  To my eye, it seems particularly punitive toward small diverse growers (as opposed to large mono-crop growers), where every failure to find organically produced seed must be documented, every forkful of compost accounted for, and every variance in crop layout signed off on by the proper authorities.  In order that the big boys be able to get into the realm of organic, sustainable growing, an area that they ignored, denied and ridiculed for 50 years, we have substituted fee driven bureaucracy and micro-management for trust and interpersonal relationship betwixt grower and consumer.  And the same economy of scale that makes acres cheaper then "patches", will pay for the big boys' bookkeepers and bean counters, while fee increases and ever-growing paperwork requirements will add to the economic disadvantages already burdening the small grower.
As we have stated before, organic growing should be a philosophy, a way of life, not a division of Con Agra.  It seems highly unlikely that large companies who have never been committed to anything but the bottom line will ever bring to the market the quality and diversity that small organic growers take pride in, and you can be darned sure that once the little guys are "paperworked under", that will mark the end of "organic" or "sustainable" for agribusinesses.

FROM ORGANIC TO SUSTAINABLE-2004
From the summer of 1994 until the end of 2002, Blue Moon Farm was Certified Organic by the KY Dept. of Agriculture.....
It used to be that organic farms meant small growers whose philosophy of caring for the earth and improving the soil guided their endeavors.  As demand for organic produce gained momentum, large conventional interstate producers took note and we saw a need for uniform organic standards.  Consistency was achieved with implementation in October 2002 of USDA standards.  Unfortunately it came at a cost that many small growers are unable to bear.....the increases in time (for extensive paperwork) and money it takes to document our practices and qualify us for that piece of paper that says we are "certified".
We think it boils down to us and our relationship with you, our friends and customers.  We offer you a product that was raised with our hands and hearts.
 

FOR ANOTHER VIEW ON THE NEW ORGANICS-click here
"...we asked 'How bad could it get?' and that's about what we got"...



Blue Moon Farm tells ABC News' 20-20 "Kiss My Grits!"
Did you see the slanderous segment of 20-20 Friday night Feb. 4, 2000 regarding organic farms?  They obviously were pushing the agenda of Mr. Avery who works for an institute funded by Dow, Monsanto and others!  Please read  our response to ABC below.  We encourage you to contact them yourselves either online (www.abcnews.com) or by snail mail.  We chose snail mail in hopes that our letter might be counted for more than just a "hit" on their site.  Here's our letter:

7 February 2000

ABC News, 20-20
147 Columbia Avenue
New York, NY 10023

Attention: Senior Producer Martin Clancy

Re: John Stossel's segment 2/4/00

Dear Mr. Clancy,
     We were disappointed and offended by the poorly researched and obviously biased report concerning organic produce.  There were so many glaring errors, misleading statements and inappropriate comparisons that  it was apparent that Mr. Stossel's intent from the beginning was not to investigate the issue impartially, but  simply to further  Mr. Avery's agenda.
     We researched Mr. Avery ourselves, and if 20-20 had done the same, you would know who sponsors him and, perhaps, would have been more cautious in promoting his viewpoint.  He is not only a former research analyst for the Agriculture Dept., he is so obviously a shill for Monsanto, Dow AgroSciences, Novartis and others that it strains credulity that you would present him as the authority  on the subject!!  Why did 20-20 neglect to say who sponsors The Hudson Institute?  Did you feel it was irrelevant???
     A little over a year ago some of these same agribusinesses attempted to shove through diluted National Organic Standards in an effort to diminish the distinction between organic and conventionally grown produce.  It was proposed that organic certification would permit genetically engineered seed (produced by Monsanto), sewage sludge as fertilizer, which can include industrial solvents and heavy metals (and cow manure is dangerous??), and irradiation as a substitute for freshness.  There was such an unprecedented volume of protest , that  the USDA summarily scrapped the proposed standards.  To date, thankfully, our farm is still certified under the high standards of the KY Dept. of Agriculture.
     The report began by talking about nonorganic, E.coli contaminated beef (how is this relevant?),  and how 5000 deaths occur annually due to bacterial contamination.  Based on that statement, it was implied that these deaths have been traced to contaminated organic produce.  With the exception of one anecdotal case mentioned (which was not a fatality), there was no evidence offered that any of the 5000 cases annually are caused by anything other than contaminated meat!  It was also implied that only organic farmers use manure as a fertilizer, which is totally false!  Manure application is a natural recycling of nutrients, timeless  as nature, and used by conventional farmers as well.  As certified organic growers, we are under strict guidelines concerning the composting of manure to insure the safety of the food we produce.  To the best of our knowledge, conventional farmers are required to follow no such guidelines.
     As for the spokesperson from OTA, she by no means speaks for the industry as a whole,  and if Mr. Stossel had wanted to present a balanced  report, he could have found any one of thousands of organic farmers more capable of handling the interview than Ms. DiMatteo.  She looked like she had been ambushed, and was obviously unprepared.  Why was The Rodale Institute not consulted?  They have been in the forefront of organic farming for decades.  Rodale's absence certainly helped 20-20 to sculpt the story to your predetermined agenda!
     Mr. Avery is advocating the continued and increased use of chemical fertilizers and pesticides as the hope of the world.  Surely he knows that the runoff from these chemicals is ruining the quality of our water!  The Chesapeake Bay, or the Neuse River in North Carolina are perfect examples of what damage can result.  There is a growing "dead zone" in the Gulf of Mexico, caused, scientists believe, by agricultural runoff.  Pesticides  are descendants of nerve gas developed during WWII, and if they kill insects,  how much damage do you suppose they can do to the chemically complex human body?  Do we really want them on our food?  Genetically engineered food promoted by Mr. Avery has not been thoroughly tested for long-term health effects, and is being soundly rejected by consumers the world over.  Sadly, the USDA doesn't even feel it is necessary to inform American consumers of the presence of these adulterated substances in our food supply.
     Organic growers don't feel like they have all the answers, but are striving for solutions to complex problems, which include not only the purity of the food we eat, and protecting the bio-diversity thereof, but also the quality of life of its producers (a living wage for farm laborers, freedom from exposure to harmful chemicals), sustaining the land that feeds us, and delivering fresh foods to our neighbors through farmers' markets, thus restoring a sense of community lost in our modern megastores.  Mr. Avery seeks to simplify these complex problems by allowing agribusiness to handle them.  "Don't worry Mr. Consumer, you know we'd never take advantage of you in the interest of profits!".  If grass roots organic farmers were strictly intersted in the bottom line, they would surely find another way to make their living!
     These are some of the people Mr Stossel slandered in his zeal to promote Mr. Avery's opinions.  Some small family farms will no doubt be lost as a direct result of this poorly done story.  I hope that 20-20 will use fairer investigative methods in the future.
     If Mr. Avery's daughter-in-law is in tears, it is probably because she has realized what a fool she has for a father-in-law.
     We doubt that informed consumers will be swayed by this tripe, but you have planted the seeds of gross misinformation in the minds of those who trust ABC to do thorough investigation and report the truth.
 

                                                                                         Sincerely,
 
 
 

                                                                                         Leo Keene and Jean Pitches Keene
                                                                                         Owners/operators Blue Moon Farm
                                                                                     (a Certified Organic Small Family Farm)
                                                                                       http://bluemoongarlic.hypermart.net

Cc: ABC News Peter Jennings
       ABC Affiliate WTVQ-Lexington, KY Mr. Bill Stanley, Mgr.
       Hope Crain, KY Dept of Agriculture, Organic Certification Dept.


SOAPBOX (What's bugging the farmer now?)

In keeping with our news (above) of our letting our organic certification go,  this year we cede this spot to a piece Eliot Coleman wrote for Mother Earth News.  Please click on the link below to read another long-time organic farmer's reaction to the USDA's taking over organic standards.  So many of us are in the same boat, and it makes us sad.


http://www.fourseasonfarm.com/main/authentic/beyond.html

PS- see 2 of Eliot Coleman's books on our bookpage!